To preserve the quality, flavour and texture of your chocolates as effectively as possible after delivery, we recommend storing them under suitable conditions.
Place them:
- in a dry place, away from humidity
- at an ideal temperature of between 15°C and 18°C
- away from direct light
- away from any source of heat, such as a radiator, oven or exposure to sunlight.
We also recommend keeping them in their packaging until you are ready to enjoy them, in order to protect them as effectively as possible from changes in temperature and their surroundings.
These conditions help preserve their qualities and texture in the best possible way.